Year of the Tiger Ushers in 15 Days of Celebrations Focused on Luck, Prosperity, and Family Unity
The Chinese New Year, a vibrant two-week celebration centered this year around the Year of the Tiger, holds deep cultural significance as it welcomes a new cycle according to the lunisolar calendar. The festivities begin on New Year’s Eve and culminate with the Lantern Festival on the 15th day of the lunar year.
A central component of the celebration is food, with many dishes consumed for their symbolic meanings. Spring rolls and dumplings, often associated with wealth and luck, are popular choices, believed to usher in a prosperous year. Additionally, rice balls are commonly enjoyed, symbolizing family unity and togetherness—a cherished theme throughout the festive period.
These traditional foods, rich in symbolism, help to create an atmosphere of joy and hope as families and communities come together to honor their heritage and wish for a prosperous year ahead.
