Indulge in Sweet Treats While Supporting Ethical Chocolate Production.
National Chocolate Week, celebrated from October 14 to 19, offers the perfect opportunity to enjoy some delicious chocolate while supporting independent artisan chocolatiers and companies that work directly with cocoa farmers to ensure a fairer price for their goods.
While chocolate is undoubtedly a beloved treat, we must also recognize the issues surrounding its production, including the use of palm oil, a major driver of deforestation, and the exploitation of workers within the cocoa industry. Additionally, much of the chocolate we consume comes wrapped in non-recyclable plastic and foil, adding to the environmental burden.
Fortunately, both brands and consumers are beginning to make more informed choices. A growing number of small, independent chocolate makers are going beyond Fairtrade certification, working to reform the system and promote sustainability in cocoa farming. While these ethical alternatives may come with a higher price tag, they represent a commitment to paying a fair price for the luxury of chocolate.
From milk to dark to white chocolate, our guide helps you celebrate National Chocolate Week with a sweet indulgence, all while supporting better practices in the chocolate industry. Happy feasting!
